Fresh and fruity with a light, sweet taste, this Spanish Olive Oil is cold pressed and made without any pesticides or additives. Awarded "Best Choice" and "Fruitiest Oil" by the New York Times in a recent testing, this oil will add great dimension to both your cooking and dressings.
New York, NY
Greatly sought after the world over, Zoe extra virgin from Spain is cold pressed from Cornicabra olives grown in the Castilla-La Mancha region. It is then blended with well-rounded Spanish varieties such as Picual and Hojiblanca to ensure a consistently delicate flavor. Zoe Extra Virgin Olive Oil was awarded Best Choice and Fruitiest Oil by the New York Times in one of their recent national tastings. It achieves a sensuous balance of delicate fruit and luscious butter accompanied by an aromatic bouquet of pepper, fresh basil, almonds and artichoke hearts.
Store in a cool, dark place away from direct sunlight. Use by date on canister.