Kick off your regular grocery haul with the ultimate trifecta of ethical kitchen staples: pasture-raised eggs, grass-fed creamline milk, and slow-fermented sourdough bread. Subscribe so you never forget to cross it off your list again! Farm fresh eggs from Finger Lakes Farms pack a one-two punch of flavor and nutrition. Using Ronnybrook's milk gives you the peace of mind that every cow is grass fed and treated with care. We love She Wolf’s sourdough loaves and their slow fermentation practices which produce digestible and delicious bread. This item must be ordered at least 3 days prior to delivery.
We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).
Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.
If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387!
Keep eggs and milk refrigerated. Store bread in a paper or cloth bread bag with the cut side down. To extend bread's shelf life, slice and store in the freezer. When you're ready to use a slice, pop it in the toaster or warm on the stove!