What is Thanksgiving without sweet potatoes? Our kitchen allows the potatoes to do most of the sweet talking in this simple, delicious side dish. With only 4 simple ingredients, it’s rich, creamy and adds just the right amount of sweetness to complement your savory gravy.
To reheat in oven: Preheat oven to 325°F. Remove lid from container and drizzle milk or stock over top of mashed potatoes. Cover with foil and bake 15 to 20 minutes, until warmed through.
To reheat on stove: In large saucepan over medium heat, combine potatoes with splash of milk or stock. Cook 5 minutes, stirring occasionally, until warmed through and bubbling around edges.
Processed in a facility that uses eggs, dairy, wheat, tree nuts, peanuts and soy.
