Pacific Cod is a mild tasting fish with white, flaky meat. It has been commercially fished in Alaska since the early 19th century and is vital to the economy of the small coastal Alaskan fisherman. The Marine Stewardship Council has certified it as a sustainable fish, making Pacific cod a viable alternative to Atlantic Cod. All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch. Catch Method: Hook-and-Line Marine Stewardship Council Certified Frozen at Sea