For the love of mushrooms, this umami vegan mushroom gravy is made from scratch with simple ingredients and is a perfect match for our Garlic Confit Mashed Potatoes. Together, it’s comfort food at its finest!
**Updated Recipe**
Delivered frozen.
To reheat: Add gravy to a pan on low heat and let the gravy come up to temperature slowly. Stir or whisk frequently to avoid the gravy getting burnt and remove any lumps, until simmering. Serve and enjoy.