A healthy and fresh flavored alternative to sodium laden veggie broth concentrates, Matriark Foods upcycles fresh-cut vegetable remnants and farm surplus into this Vegetable Broth Concentrate. This concentrate enhances flavor in any recipe, while staying low-sodium and vegan with no additives, sugar, gluten, dairy, nuts, or soy! This is quick, convenient, sustainable clean eating at it's finest. In fact, 1 lb of this veggie broth concentrate diverts 1 lb of food waste from going to a landfill, which equals a 2.9 lbs reduction in greenhouse gas emissions due to food waste. Use as a mirepoix purée for all soups and stews, infuse sauces with extra vegetables, or whisk into salad dressings. Comes in an FSC (Forest Stewardship Council) Tetra Recart carton. One carton makes approximately 3.5 quarts of broth
Matriark Foods is on a mission to scale access to healthy food for the benefit of people and the environment. All Matriark products are Upcycled Certified, meaning that they have an auditable supply chain that proves their positive environmental impact. The impact of our products can be clearly measured. Upcycling is about doing more with less, and elevating all food to its highest and best use. Upcycled foods save energy and nutrition from going to waste. They keep the energy, the water, the land and the labor used to grow food — fully in the food system — for the benefit of the environment and people. As a founding member and current board member of the Upcycled Food Association, Matriark contributes to the policies and practices of the Upcyled Food Movement worldwide.
Shelf-stable; consume after by date on carton. Refrigerate after opening and use within 7 days.
Vegetables (Carrots, Onions, Celery), Water, Tomato Paste, Potatoes, Nutritional Yeast, Olive Oil, Porcini Mushroom Powder, Salt, Black Pepper