Made with vegetables grown in the Hudson Valley. This batch traveled to Kingston, NY where they were washed, chopped, cooked, strained and bottled.
Hudson Harvest’s mission is to change the food system by providing a reliable outlet for small farms. They are a local food distributor based in New York’s Hudson Valley, founded in Kingston, NY in 2011 as Hudson Valley Harvest. Now located in Germantown, NY, they deliver farm transparent local food throughout the Northeast to wholesale customers, including restaurants, catering companies, cafes, grocery stores, and schools, as well as directly to individuals and families, serving customers from Saratoga to Central New Jersey. They’ve built relationships with growers, butchers, millers, and cheese makers based on a shared commitment to environmental sustainability. Together, they’re creating a thriving food system and stronger local communities.
Store in a cool, dry place. Refrigerate after opening and consume within 10 days.
Tomatoes, Onions, Olive Oil, Garlic, Basil, Salt.