Medium roast coffee with everything you can attribute to Colombian coffee, but without the caffeine. The swiss water process uses pure water to gently remove the caffeine, while carefully preserving flavors. This 100% chemical-free method processes decaffeinated coffee in small batches, ensuring it remains as delicious as it was before the process! Same chocolate-like aroma and tropical fruit aftertaste as its caffeinated counterpart. Enjoy a great cup of ‘decaf’ with a medium body, notes of dark chocolate, hints of mild roasted nuts, and a tropical fruit aftertaste.
Central Islip, NY
Rural coffee understands and values the coffee process, from harvesting of the fruit to the brewing methods. Their roasting technique and method is central to what sets them apart. They do not rush the process, allowing enough roasting time for the coffee to develop, enhancing its natural sweetness, properties and flavors. Their roasting process never burns or destroys the coffee beans, ensuring the unique and delicate flavors of the coffee bean are conserved and never compromised. With longstanding relationships with coffee farmers around the world, Rural Coffee seeks and hand selects some of the worlds finest, specialty, single-origin Arabica coffee.
Store in an airtight container. Enjoy within 30 days for best flavor, but will last several months.