Striped Sea Bass (also known was Atlantic Sea Bass or Rockfish) has a sweet, rich flavor, with a succulent and meaty texture. Great option for grilling, sautéeing, baking in salt, or poaching
Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood..
The filets are flash-frozen by Red's Best and stored in our freezer until they are packed in your box. Each item provides the transparent catch data on the packaging; the fisherman, vessel, port of origin, and gear used.
All our seafood selections are evaluated based on location and catch or aquaculture method as recommended by the Monterey Bay Seafood Watch.
- Wild Caught
- Catch Method: Rod & Reel
- Delivered Frozen