Also known as "green garlic"! Mellow and fresh, green garlic is essentially the baby version of the mature garlic we know and love. Less spicy and pungent than its mature counterpart, this young allium is sure to liven up your spring dishes. With one stalk of green garlic roughly equivalent to one clove of mature garlic, you can use it as a substitute to freshen up your dishes. Similar to green onions or scallions, you can use them raw to make dressings or top off your dish for a zip of fresh flavor.