Wulf’s shrimp burgers are made entirely from chopped wild Mexican blue shrimp — not ground shrimp or fillers — for a firm and juicy texture with a rich shellfish taste with notes of umami, salinity, and a subtle sweetness.

The shrimp for these burgers are sustainably harvested from small sail-powered boats in Mexico using highly selective nets for one of the most sustainable fisheries in the industry.

Native to the Pacific coast, Mexican blue shrimp are globally recognized for their outstanding flavor.

Sold in packs of 4 patties (4 oz. each), vacuum-packed and super-frozen

ORIGIN: Mexico (wild)

Wulf's Fish

Boston, MA

Wulf's Fish is a seafood market and restaurant located in Brookline, Massachusetts, that specializes in sustainably sourced and fresh seafood. The company was founded in 1926 by Jacob Wulf, who immigrated to the United States from Lithuania.

Over the years, the company has grown and evolved, but its commitment to providing the freshest, highest-quality seafood has remained the same. Today, Wulf's Fish is run by Jacob's grandson, John Wulf, who has continued to innovate and expand the business.

Wulf's Fish sources its seafood from a variety of trusted suppliers, including local fishermen and sustainable fisheries around the world. The company also works with nonprofit organizations to promote sustainable fishing practices and protect the environment.

Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Shrimp, black pepper, garlic, olive oil