Russian Ossetra is the Black Diamond Caviar's most luxurious caviar. The sturgeon grow all across the Asian continent from caspian to the estuaries across Asia. They grow to about 10 years old before harvest. The caviar has a briny and buttery finish and a beautiful shiny olive hue. The flavor is almost the perfect umami on your palette and can be the star on its own.
For hundreds of years, caviar has been regarded as a luxury item that was consumed by society’s elite. Through overfishing and irresponsible fishing practices some of the world’s caviar stocks have been depleted. For the past 75 years, we have been dealing with American caviar products that are wild caught in a responsible and sustainable manner. Our facilities and plants are located in the heart of Cajun Country, Louisiana. The Bayou has been famous for some of the finest American Black Caviar in the USA, and has been compared to some of the finest in the world.
Our mother company, Warbucks Seafood, grades each caviar egg like a fine Diamond and only ships the highest and freshest product suitable for royalty. With our highly professional staff and processing equipment, we produce the highest quality of wild-caught caviar, including American Sturgeon (Hackleback), Paddlefish Caviar, Bowfin Caviar, and our exclusive Kosher Bowfin Caviar. We maintain all NOAA and FDA licensees and uphold to the strictest and highest of standards. Warbucks is the only certified Kosher Bowfin product in the world currently. Our product comes to you directly, from the source.
Keep refrigerated. Consume as soon as possible.