If you love the versatility of a fast-cooking pork chop, you should definitely work pork tenderloin into your recipe rotation! This lean cut comes from the loin of the pig which runs from shoulder to hip. Its mild flavor lends well to sauces, marinades, and quick braises. It cooks up in about 30 minutes, so you can get dinner on the table in a flash.

100% GMO-Free. Antibiotic-Free. Raised Outdoors.

Delivered frozen.

Stryker Farm

Saylorsburg, PA

In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.