Pasteurized Sheep.
Some cheeses are just meant to be cooked with - whether it's sprinkled over pasta, baked onto a crusty bread, or even over a seasonal salad. Pecorino ranks as one of our favorites, a balance of rich saltiness and sheepy earthiness. We grate this nutty, dry aged sheep's milk so it's ready for you to sprinkle over any dish your heart desires. Its robust and hearty flavor with enhance your favorite dish, and add a new dimension of flavor.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
Keep refridgerated.