Naturally leavened Sourdough bread, cold fermented for over 36 hours. Made from organic flour, using solar power.
Starrlight is a micro bakery in Bushwick, Brooklyn. We love to supply our local community with organic, delicious sourdough bread. We also remind our customers of the many ways consumers can demand renewable energy in their homes, at their work, and at the businesses they shop from.
Store in paper or plastic bag for 48 hours; then slice, store in ziplock bag and freeze. Defrost in oven toaster.
Organic Wheat Flour, Water, Organic White Spelt Flour, Organic Whole Wheat Flour, Sea Salt