Carefully selected organic grains are masterfully mixed with the purest water to obtain a balanced, velvety pasta that welcomes every sauce and always cooks to perfection. Farfalle, also known as bow-ties, translates literally to butterflies and both names are because of it's fun, distinctive shape. Farfalle is a great choice anywhere you want to up the fun and are particularly kid friendly. We love them in pasta salad or with chunky preparations like pasta primavera or simply tossed with cherry tomatoes and mozzarella. This organic farfalle is made in the traditional way with organic durum wheat and pure spring water from the Dolomite Mountains in Predazzo, a city in Northern Italy.
Now 2 for $7! This offer only applies to pastas of the same shape and cannot currently be mix-and-matched. Vegan and certified Kosher