Farm To People

11 Ounce

Pasteurized Goat, Sheep. Meredith, Victoria.

A common first reaction to eating Meredith Dairy Marinated Feta is, "Oh, this is really good”and then, a few moments later: "Wait, wow. This is incredible." It is beloved by both connoisseurs and casual snackers alike, the kind of cheese that you want to eat a bunch of, and then a bunch more. It's easy to understand why this is. Meredith Dairy does everything "from milk to make" right there on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning's milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.

Murray's Cheese

New York, NY

Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.

Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.

Keep refridgerated.

Pasteurized Goat's Milk, Pasteurized Sheep's Milk, Garlic Infused Oil, Salt, Peppercorn, Fresh Herbs, Vegetarian Rennet, Cultures