A classic liege waffle: yeasted dough with butter, studded with pearl sugar, and cooked one at a time to the exact point of semi-caramelization. It is a stand- alone item that can hold its own without the need for side pairings.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Flour, Butter, Eggs, Milk, Granulated Sugar, Vanilla Bean, Invert Syrup, Yeast, Salt, Pearl Sugar, Soy.