Parsley is a great supporting character for all dishes, adding color, bite, and freshness. It elevates all the savory elements of your food to really make your dishes something special. Whip up a parsley sauce spiked with garlic and anchovy; garnish a cocktail; sprinkle on hummus; top cheesy baked pastas or casseroles.

Organic

Local

Grown in California

At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.

Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!

Snip the stem ends and store stem side down in a container filled with a little bit of water. Cover the leaves with a plastic bag and keep in the fridge for up to two weeks. Wash before using.