Hawthorne Valley Farm's yogurt is 100% certified USDA organic and certified Biodynamic®.
Hawthorne Valley Farm was one of the first dairies in the United States to be certified organic. Year round, they provide their cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
They use milk from their own herd of 65 dairy cows the farm, as well as collaborating with other local, grass-based organic dairies, ensuring the milk to be of the freshest and highest quality. They remain committed to fostering regenerative agriculture not only on their farm but throughout the region. By collaborating with fellow grass-based organic dairies who share our vision and values, Hawthorne Valley nurtures more land and nourishes more people than ever before.