Brimming with unique herbs, a citrusy tang is followed by a subtly smokey finish. Medium-hot and packed with flavor without overpowering your palate. This pepper sauce is about as local and also small batch as it gets. All of the peppers are grown on a roof in the Brooklyn Navy Yard at the largest rooftop farm in the world, Brooklyn Grange. The peppers are harvested and then turned into a fiery blend right there on the same roof. We recommend this hot sauce for eggs, meats, and noodle dishes! Enjoy!
Comes in a 5 oz bottle