These cookies are strewn with plump raisins and packed with the yummy, chewy texture of certified gluten-free rolled oats, with a hint of cinnamon and brown sugar. Deliciously formulated with The Gluten Free Bakery's signature gluten-free pastry flour blend; healthy, vegan coconut derived fats; and fruit puree in place of egg or dairy. Each package contains 3 cookies.
In 2011, The Gluten-Free Bakery opened in order to meet the increasing demand of many customers seeking healthy alternatives and hungry for fresh gluten-free products. The Gluten-Free Bakery hired their artisan bread baker Tim, who dedicated months to create a gluten-free bread and pastry line they loved, using basic ingredients and techniques adopted from a lifetime steeped in old-world baking traditions. They work every day to ensure that they deliver fresh and delicious loaves to everyone eating a healthy, gluten free diet. The Gluten-Free Bakery is certified gluten-free and kosher and is committed to making the highest quality hand-baked goods. They obtain our starting materials from a variety of reliable, gluten-free sources, using whole grain flours, many organic, non-GMO, local, and regional ingredients.
Store in an airtight container.
Our Daily Pastry Flour Blend (Rice Flours, Tapioca Starch, Xanthan Gum), Coconut Oil, Oats, Raisins, Brown Sugar, Apple Sauce, Maple Syrup, Baking Soda, Salt, Cinnamon