Great for grilling, sautéing, or pan-roasting, Denver steaks are known for their excellent marbling and beefy flavor. This steak is best cooked over high heat to avoid over-cooking and must be sliced against the grain for maximum tenderness just like skirt or flank steaks.
Happy Valley Meat Co. partners with small-scale, family farmers in Pennsylvania who raise their animals according to their rigorous standards in order to help farms reach a broader market. In order to increase transparency for our farm partners, meat ordered through Happy Valley Partners sometimes has a specific farmer's name and label. Because the farms they work with are very small, we're unable to offer a consistent supply of specific cuts, but all meet the same standards of quality, sustainability, and animal welfare.