Chorizo is a super flavorful, spicy pork sausage that derives a lot of its flavor from the types of peppers used, usually smoked paprika and/or chili peppers, though the exact spice combination varies by region as chorizo is made all over the Spanish-speaking and Portuguese-speaking world. This chorizo is based on a Mexican style chorizo fresco which means that you can expect smoky, spicy sausages that need to be well cooked before eating. You can grill them up and serve on a hoagie with onions and peppers; add them to stews or soups to add huge bursts of flavor; or you can split open the casings and use the ground chorizo to make hash, taco filling, or even mix it with other meat for incredibly savory meatballs, meatloaf, or burgers.

Delivered frozen.

Stryker Farm

Saylorsburg, PA

In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.

Pork, Fresh Jalapeno Peppers, Sea Salt, Spices, Fresh Cilantro