Liver is possibly one of the most nutrient-dense foods on the planet. A small amount of liver provides well over 100% of the RDI for many essential nutrients. It is also rich in high-quality protein and low in calories

Chicken livers can be used in many ways, but our favorite is in a decadent pate. Sauté the livers then combine them in a food processor with heavy cream, port, shallots and thyme. Serve with crusty bread and your favorite cheese.

Delivered frozen.

Local
Free-Range
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Paleo
Keto
Locust Point Farm

Elkton, MD

Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.