Farm To People

Grassland Farms Boneless Beef Brisket (Point)

3-5 lbs

A whole brisket is made up of a flat (also known as the "first cut") and a point (also known as a "deckle"). This cut, the brisket point, is the thicker, more marbled part of the brisket. Because it contains more intramuscular fat, this part is more flavorful (think ribeye vs. sirloin). This higher fat-to-meat ratio means this cut lends itself very well to applications where it will be shredded rather than uniformly sliced. Both are great options for slow and low cooking, whether braising or smoking!

Delivered frozen.

Grassland Farms

Pennsylvannia

Grasslands Farms is an agribusiness with a social purpose. They are committed to improving the lives of smallholder farmers. Grasslands Farms collaborates with small farms in North America and the world to build sustainable enterprises that boost rural development.

Small farms can't produce as much as commercial farms. With limited access to technology, financing, and information, smallholders don't always grow efficiently and mostly sell locally. Grasslands Farms seeks to transform and boost agricultural productivity and build a direct bridge to connect small farms with international buyers. The result is small farms that increase crop yields, capture more value, and provide more employment and wealth in their small communities.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.