The banana walnut muffin has made quite a reputation for simultaneously being the only vegan and gluten-friendly offering from Colson. A tender crumb that’s free of refined sugar gets its natural sweetness from perfectly ripe bananas, maple syrup, and toasty bites of walnut.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Eat or freeze within 24 hours for best flavor.
Banana, Maple Syrup, Almond Flour, Walnut, Olive Oil, Tapioca Flour, Buckwheat flour, Flax meal, Vanilla, Cinnamon, Salt, Baking Soda
Contains: Almond, Walnut