Tender slices of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. Takes just minutes to prep and tastes so much better than canned!
Use in pies or tarts, or replace a can of apple pie filling in any recipe. Scoop over ice cream, yogurt, or cake for an easy treat.
Processed in a facility that uses eggs, dairy, wheat, tree nuts, peanuts and soy.