From an American breed and style of raising chicken, hence the name American Bird, this chicken has so much flavor and possibility, it won't be hard to make a healthy yet comforting dinner. One of our favorite cuts of the bird! This juicy cut of dark meat complete with rich chicken skin and flavorful bones is great to bake or braise. Filling, succulent, and economical, try braised in cacciatore sauce; baste with ghee and herbs; roast with onions and carrots. Distributed by Snowdance Farms, these American Bird chickens are always air-chilled for quality and flavor, free-range, and grown locally on Pennsylvania family farms. Plus, the air-chilling, since there is no chlorinated water bath, means you get a better textured, flavored, and quicker cooking chicken that is better for you and for the environment.