Our flawlessly executed almond flour lemon loaf cake is light, moist, and zesty. The perfect size for sharing, this gluten-friendly status is a sublime treat for everyone, that’s for sure.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Stores well refridgerated, consume within 5 days or 3 days unrefridgerated. Keep wrapped for best quality.
Egg, Granulated Sugar, Butter, Almond Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Fresh Lemon, Lemon Zest, Vanilla Beans, Baking Powder, Salt, Xanthan Gum, Soy Baking Spray