Mt. Kisco, NY
All of Wild Orchard's teas come from a single tea plant species called Camellia sinensis grown on a 1,000 acre regenerative tea farm on the subtropical volcanic island of Jeju in South Korea. For the first two decades, the farmers kept their tea plants and soil in a wild environment, free of chemicals and artificial inputs in order to develop the healthiest and cleanest teas possible. During that time, no significant profit was made from it, and they merely worked to keep the tea trees protected and pure. Since then they have continued to grow their teas naturally and regeneratively without any sprays, fertilizers or compromising practices.
Overall, their mission is to help people everywhere achieve better health and gain a deeper understanding of how we must protect nature because it is ultimately what protects us.