San Francisco, CA
Petit Pot, bringing French desserts to American Tables. Back in 2014, while trying to find the perfect dessert to go with dinner, Petit Pot's founder, Maxime, saw something was missing on American grocery store shelves: Pot de Crème! Though a traditional dessert in France, this sweet, creamy pudding is relatively unknown in America. As a fan of all things sweet Maxime knew he had to fix this, and so he started Petit Pot in San Francisco to bring not only Pot de Crème but a whole line of delicious desserts to satisfy any American sweet tooth. Maxime combined his knowledge of French pastries with California’s quality cuisine market to produce authentic French desserts the way they’re meant to be enjoyed: with a smile. France knows a thing or two about decadent desserts, and Petit Pot offers all of that delicious tradition in a convenient, petite jar. This delightful dessert is naturally gluten free and made with the best organic, local ingredients. With reusable jars and sustainable packaging Petit Pot is a treat you can feel good about enjoying.