About

Events

Upcoming Events

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursdays 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz. Make a resy using these links: February: 2/29 In March: 3/7, 3/14, 3/21, 3/28

Book Our Space | Host an Event

Farm to People’s venue is a roomy, versatile space. The beamed ceilings, wide windows, and tasteful lighting offer a warm, rustic vibe perfect for any event from weddings, bar/bar mitzvahs, holiday and cocktail parties to sit-down private dinners, concerts, panels, and talks.

Our adaptable venue allows for both large and intimate events with an indoor capacity that can fit 325 guests, standing. We have a shaded, unheated outdoor garden area and over nine bathrooms stalls, perfect for large events.

Impress your guests with our unique beverage selection of curated natural wines, including skin-contact ferments, local craft beer, artisanal cocktails and kombucha on tap. We offer innovative menus and custom catering packages for corporate and private events, both off-site and in-house.

We offer customizable catering and beverage packages with a farm-to-table focus. Looking for an all-inclusive experience? We can take care of everything including staffing, audio/video, furniture, floral, decor, coordination and help your event come together smoothly.

Please contact [email protected] with any event inquires.

Our adaptable venue allows for both large and intimate events with an indoor capacity that can fit 325 guests, standing. We have a shaded, unheated outdoor garden area and over nine bathrooms stalls, perfect for large events.

Impress your guests with our unique beverage selection of curated natural wines, including skin-contact ferments, local craft beer, artisanal cocktails and kombucha on tap. We offer innovative menus and custom catering packages for corporate and private events, both off-site and in-house.

We offer customizable catering and beverage packages with a farm-to-table focus. Looking for an all-inclusive experience? We can take care of everything including staffing, audio/video, furniture, floral, decor, coordination and help your event come together smoothly.

Please contact [email protected] with any event inquires.

Office Experiences

Pop-up Farmers Markets & More

Bring the farm to your office with our pop-up farmers market that features a variety of locally-sourced produce and supports small-scale farmers. Get your team's creative juices flowing with our "make your own pickle bar, where they'll enjoy the fun of customizing their own unique pickles from a selection of fresh, local produce.
Office Delivery & Catering

Office Delivery & Catering

Swap out conventional snacks and stock your office with sustainable options! We offer a wide range of organic and ethically sourced groceries, including bread, milk, bananas, seasonal fruit, healthy snacks and beverages. Bring in catering from our farm-to-table kitchen for lunch or a special events.
Presentations & Demos

Presentations & Demos

Spice up your team's culinary skills with our cooking demo, where they'll learn new recipes and techniques from professional chefs. Or, bring the classroom to your office with an educational presentation about sustainable agriculture.

Pop-up Farmers Markets & More

Bring the farm to your office with our pop-up farmers market that features a variety of locally-sourced produce and supports small-scale farmers. Get your team's creative juices flowing with our "make your own pickle bar, where they'll enjoy the fun of customizing their own unique pickles from a selection of fresh, local produce.
Office Delivery & Catering

Office Delivery & Catering

Swap out conventional snacks and stock your office with sustainable options! We offer a wide range of organic and ethically sourced groceries, including bread, milk, bananas, seasonal fruit, healthy snacks and beverages. Bring in catering from our farm-to-table kitchen for lunch or a special events.

Past Events

Glou Glou Gays Pop-up

Glou Glou Gays Pop-up

Thursday, February 22nd 6:30-10pm If you haven’t heard, Thursday’s are the start of the gay weekend, and the GlouGlouGays are here to teach everyone how to start a weekend! Join us on February 22 for an evening of specially curated natural wines at an even more special price, $15 glasses and $60 bottles. Curated by the GlouGlouGays of course! Bring your pals, make new connections, and enjoy the lively vibes. Come hungry and order from Farm to People's seasonal dinner menu!

Innamorata <3 A Valentine’s Day Dinner

Innamorata <3 A Valentine’s Day Dinner

Wednesday, February 14th 5-9pm Bring your sweetie to the Farm to People Kitchen & Bar for a delicious Italian inspired prix-fixe menu. Dessert by Pelah Kitchen! Find the menu and reserve your table via the the resy link.

Super Bowl LVIII Watch Party

Super Bowl LVIII Watch Party

Sunday, February 11th It's game time! Watch Super Bowl LVIII at the Farm to People Kitchen & Bar. Food and drink like wings and nachos will be available for purchase. Watch the game with volume projected on a large wall.

Break The Ice: A Retro Winter Dinner

Break The Ice: A Retro Winter Dinner

Wednesday, February 7th 7pm A blast from the past! Fancy Feast Supper Club is back at Farm to People. Join us for Break the Ice: A Retro Winter Dinner by critically acclaimed chef and artist Leah Guadagnoli. Visitors will be greeted with hot toddies and beet-deviled eggs as they go down memory lane with wholesome vegetarian dishes evoking mega nostalgia and cozy comfort inspired by Guadagnoli's Midwestern upbringing. Her motto: vegetables never go out of style. Vintage attire highly recommended!

Reenie's January Residency at Farm to People

Reenie's January Residency at Farm to People

Chef Mehreen Karim presents her debut residency at Farm to People, exploring Southern comfort cooking and Bangladeshi flavors and techniques. As a Bangladeshi born and raised in the South, Mehreen's playful culinary perspective unlocks innovative dishes that somehow both taste like home, and completely brand new, wherever you may be from. See the menu via Resy.

Dates available:

Friday 1/5 Saturday 1/6 Sunday 1/7 Thursday 1/11 Friday 1/12 Saturday 1/13 Sunday 1/14 1/18-1/28 TBA

Dinner Tonight with Alex Snodgrass

Dinner Tonight with Alex Snodgrass

Wednesday, January 17th We're thrilled to invite you to gather in celebration of Alex Snodgrass’ new cookbook, Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week. Each ticket includes a copy of Dinner Tonight (which you can get signed by Alex Snodgrass at the event!), a seat to a moderated conversation with Dan Pelosi of @GrossyPelosi, one drink ticket in addition to a few passed apps from the cookbook.

Piano at the Warehouse

Piano at the Warehouse

Friday, December 15th, 22nd, 29th 6:30-10pm Stop by for a delightful evening of live piano music at Farm to People’s cozy Kitchen & Bar, nestled in a charming warehouse that also happens to be a farm-to-table restaurant.

It's the perfect backdrop for a night out with friends or a romantic dinner for two. We're all about creating a relaxed, down-to-earth atmosphere conducive to unwinding and enjoying good company. Make a resy using these links: 12/15, 12/22, 12/29

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, December 14th, 21st, 28th 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz. Make a resy using these links: 12/14, 12/21, 12/28

Good & Fantzye Hannukah

Good & Fantzye Hannukah

Tuesday, December 12th 5-9pm Good Pierogi (@goodpierogi) & Fantzye (@fantzyesuppers) collaborate on a Hannukah-inspired menu and the best latke ever. The menu for the evening will be offered à la carte. The menu is still being nailed down, but expect 8 inch latkes - savory & sweet, vegetarian fritto misto, market fish with spicy pickles, winter chicory salad and rugelach!

Reserve a Table
Sediboys Holiday Party

Sediboys Holiday Party

Friday, December 1st 5-10pm Get ready for an epic holiday celebration! We're joining forces with @sediboys for a Friday Night soirée. Indulge in old world natural wines, savor tasty seasonal bites, and groove to non-stop music. Limited tickets available. Reserve yours on Resy and the first glass of wine is on us.

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, November 30th 6:30-9:30pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Reserve a Table
Piano at the Warehouse

Piano at the Warehouse

Friday, November 18th 6:30-10pm Stop by for a delightful evening of live piano music at Farm to People’s cozy Kitchen & Bar, nestled in a charming warehouse that also happens to be a farm-to-table restaurant.

It's the perfect backdrop for a night out with friends or a romantic dinner for two. We're all about creating a relaxed, down-to-earth atmosphere conducive to unwinding and enjoying good company.

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, November 16th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, November 9th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Crunchy Cake Night

Crunchy Cake Night

Sunday, November 5th 5-10pm Enjoy farm-to-table foods, natural wines, beer, and a one night-only, special edition dessert menu at the Kitchen & Bar. @ATinyKitchenNYC will be crafting a menu of delicious cakes featuring seasonal ingredients, Jamie’s Farm granola, and Norr Organic Skyr.

We’ll also be sampling a variety of Jamie’s Farm granolas and Norr Organic skyr, tracks spun by DJ Forever Early from 6-9. Granola, yogurt, and to-go mini cakes available for purchase, subject to availability.

Meet the Winemaker - Koppitsch

Meet the Winemaker - Koppitsch

Saturday, November 4th 5-10pm Maria Koppitsch will be at the Kitchen & Bar from 6:30-9:30pm - a very special event in collaboration with the legendary natural wine portfolio Jenny and Francois @jennyfrancois. Her wines will be available by the glass and bottle. Our dinner menu will be available from 5-10pm.

Nasim Lahbichi Pop-up - Night 2

Nasim Lahbichi Pop-up - Night 2

Friday, November 3rd 5-10pm Multicultural recipe developer and digital storyteller Nasim Lahbichi, aka @lahbco, is hosting a Friendsgiving Pop-up at Farm To People!!

You’ve probably seen Nasim on Tiktok and maybe made one of his viral recipes at home. We are so excited to host Nasim and bring his food to the FtP Kitchen & Bar!

P.S. Want some new ink? There will be a flash tattoo artist at this event!

Nasim Labichi Pop-up - Night 1

Nasim Labichi Pop-up - Night 1

Thursday, November 2nd 5-10pm Multicultural recipe developer and digital storyteller Nasim Lahbichi, aka @lahbco, is hosting a Friendsgiving Pop-up at Farm To People!!

You’ve probably seen Nasim on Tiktok and maybe made one of his viral recipes at home. We are so excited to host Nasim and bring his food to the FtP Kitchen & Bar!

P.S. Want some new ink? There will be a flash tattoo artist at this event!

Fancy Feast Supper Club Does Halloween

Fancy Feast Supper Club Does Halloween

Tuesday, October 31st 7-10pm Please join us for Fancy Feast Supper Club’s NYC debut–a Halloween dinner on October 31! Featuring a menu inspired by ingredients grown on Leah Guadagnoli’s small farm in Hillsdale, NY, the chef and artist will prepare a multi-course vegetable forward meal bursting with seasonal hues of orange, black, and purple. From her award-winning charcoal bread to pumpkin tiramisu, Farm to People will be the perfect place to spend your All Hallows’ Eve. Vegetarian dinner! All drinks (alcohol & non-alcohol) included! $140 each

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, October 26th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Produce Party #10: Mushrooms

Produce Party #10: Mushrooms

Saturday, October 21st 7:00pm

Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

For the third Produce Party to be hosted at Farm to People, we'll be celebrating MUSHROOMS!

Ceres Food Film Festival Screening

Ceres Food Film Festival Screening

Tuesday, October 17th 7-10pm Join us for our closing night event featuring a grazing table, drinks, films, panel, and awards. Films screening: Preserving Taste, dir Gelareh Kiazand Native Table, dir Sue Williams Abundance: The Farmlink Story, dir Owen Dubeck Panelists: Farm to People founder Michael Robinov, NYC Chef & Forts Ferry Farm Co-Owner Emma Hearst, and Festival filmmakers.

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Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, October 12th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Reserve A Table
Eatin’ Good Dinner Party

Eatin’ Good Dinner Party

Saturday, October 7th 6-9pm Hosted by Earth in Color founder Darel Scott and Chef Will Coleman, this casual, multi-course dining experience journeys through New York City’s boroughs, highlighting sustainable ingredients and local brands along the way. Each course is intentionally crafted by Chef Will to weave together flavor, art, and culture while considering environmental sustainability and supporting Black-owned businesses. This dinner is sure to ignite your taste buds and leave you with new ways to think about food.

Natural Wine Night with Live Jazz

Natural Wine Night with Live Jazz

Thursday, October 5th 5-9pm Sip and explore the world of natural wine with us, on select Thursdays this fall at the Kitchen & Bar. Each night we’ll spotlight a different natural wine with one-night-only special pricing, while cozying up with our favorite farm-to-table foods and live jazz.

Rob Li Pop-up

Rob Li Pop-up

Thursday, September 28 Friday, September 29 (sold out) 5-10pm

Self-taught Hamptons private chef and rising food content creator Rob Li hosts his debut pop-up series at Farm To People. Based in New York City and born and raised in upstate New York, Rob describes his culinary profile as an intersection between city and suburbia. Rob's creations fuses his experiences with multicultural cuisines across the five boroughs, with his nostalgia for comforting home cooking that highlights his upstate roots.

Rob's menu will feature dishes that elevate street-style and home comfort Asian cuisine by giving it a modern restaurant flair. Some menu items include a soy-braised short rib with Japanese sweet potato pureé and an Asian-inspired fish and chips.

Golden Hour Fest

Golden Hour Fest

Saturday, September 23rd 3-9pm Golden Hour Fest is a celebration of Asian joy, heritage, and creativity hosted by Your Neighbor's Backyard and the Golden Hour Podcast. It's a music and food festival featuring an all-Asian lineup of musicians, drag performers, comedy, and karaoke. Food and drinks will be available for purchase.Proceeds from ticket sales will benefit Coalition for the Homeless.

A Harvest Dinner with Farm to People

A Harvest Dinner with Farm to People

Friday, September 22nd 5pm-10pm

Join home cook and recipe developer Trevor Joyce @anchovytrove, known for his visually stunning dishes and alluring recipes, for a late-summer harvest dinner at Farm to People.

Featuring a seasonal dessert by pastry chef Noreen Wasti on Friday, 9/22.

A Harvest Dinner with Farm to People

A Harvest Dinner with Farm to People

Thursday, September 21st 5pm-9pm

Join home cook and recipe developer Trevor Joyce @anchovytrove, known for his visually stunning dishes and alluring recipes, for a late-summer harvest dinner at Farm to People.

Wine & Pasta Night

Wine & Pasta Night

Sunday, September 10th 6-9pm Pasta and wine - what a terrific combo! Spend Sunday evening with us for our monthly "Pasta & Wine Night." We’ll be offering a featured pasta, which is sure to be delicious, with a glass of natty wine for $25!

Our normal food and drink menu will also be available if you’d like to order more for the table.

Burgers & Beats - Live DJ

Burgers & Beats - Live DJ

Saturday, September 9th 6pm-9pm Looking for a good spot to enjoy a meal and drinks with friends on a Saturday? Whether it’s a special occasion or just a hang, our airy and bright space provides the perfect atmosphere. Pair it with a live DJ spinning chill, relaxing, and fun music… and you’re good to go!

Check out our selection of natural wines, local craft beers and kombucha on tap, and order from our ever-changing seasonal menu sourced from small local farms.

Dine inside or out! Dance! Make new friends! Perfect for birthday parties! Dogs welcome!

Shulastic Cookbook Fair

Shulastic Cookbook Fair

Saturday, September 9th 1-4pm

Come explore NYC's widest selection of Jewish and non-Jewish cookbooks. Shtetl Baby (as seen in Vogue) will showcase vintage cookbooks & Judaica.

This event will be hosted by SCHMUTZ, maker of a small-batch Haroset, a condiment made with fruits and nuts.

Samah Dada Pop-up

Samah Dada Pop-up

Thursday 9/7 & Friday 9/8 5-10pm

Samah Dada is excited to present a pop up dinner with Farm to People in Brooklyn, NY. A multi-hyphenate TV host, cookbook author, and founder of Dada Eats, Samah is known for her delicious, plant-forward spins on comfort food classics, inspired by her Indian heritage and California upbringing. Bring your friends, dates (romantic or medjool, she will accept both), and prepare for an evening of great food, with something for everyone at your table.

P.S. yes, there will be hummus.

South x South Asian Pop-up

South x South Asian Pop-up

Thursday- Sunday August 24th-27th 5-10pm Brooklyn-based chef and food writer Mehreen Karim presents her debut pop-up series, South x South Asian—an exploration of Southern comfort cooking and Bangladeshi flavors and techniques. As a Bangladeshi born and raised in the South, Mehreen's playful culinary perspective unlocks innovative dishes that somehow both taste like home, and completely brand new, wherever you may be from.

Her menu will delicately marry summer's best produce with hearty dishes like chaat masala ghee corn ribs, pimento cheese porothas, fairytale eggplant bhaji, grilled peaches and pudding. SOLD OUT! Walk-ins accepted on a first come first serve basis.

Verdant Fête Pop-up

Verdant Fête Pop-up

Sunday, August 20th 5-9pm Immerse yourself in a sensational summer feast with Farm to People x Chef Chrissy Tracey, celebrating the lush flavors of end-of-summer produce.

Chef Chrissy Tracey is a vegan chef, forager, and author that has been featured in Bon Appetit Magazine, Epicurious, VegNews, and NPR Seasoned, with a goal of bringing plant based foods to the masses.

Join us for an evening of pure indulgence, where luxury meets accessibility. Our a la carte menu is thoughtfully crafted to excite your taste buds and ignite your senses as we take you through a range of mediterranean fusion dishes. From delicate heirloom tomatoes, to succulent peaches and a sprinkle of foraged elements, every ingredient is meticulously sourced from our partner farmers to ensure unrivaled quality and freshness, while the drink menu is a carefully curated shortlist of natural wines and local beer.

Reserve on Resy
Soil & Sound Series - Live Music with Jose Lopez

Soil & Sound Series - Live Music with Jose Lopez

Saturday, August 12th 7-10pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

RSVP
Hot Sauce Summer Pop-up with Queen Majesty Hot Sauce

Hot Sauce Summer Pop-up with Queen Majesty Hot Sauce

Thursday, August 10th 5-10pm Queen Majesty has been shaking up the hot sauce industry since 2013, and we’re psyched to be teaming up to make Hot Sauce Summer happen this August!

Our chef is infusing an array of menu items with Queen Majesty’s whole lineup of hot sauce flavors. But the heat won’t stop in the kitchen. We’ll be spiking specialty cocktails for you to enjoy as well. Whether you're a plant-based or meat eater, there will be something for you on the menu!

No hot sauce party should be without good music, so of course there will be a live DJ! Tunes will be provided by DJ Miss Hap Selam - @misshapselam. Bring your friends, bring your family. Let's celebrate our favorite hot sauce company in NYC!

Produce Party #9: Tomato

Produce Party #9: Tomato

Friday, July 28th 7:30pm Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

This summer's Produce Party marks TWO YEARS of Produce Parties. We'll be celebrating everyone's favorite summer gem, tomatoes.

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Upcycling Nutritious Food in NYC

Upcycling Nutritious Food in NYC

Tuesday, July 25 6:30-10pm You are invited to Upcycling Nutritious Food in NYC!

We hope you will join us for a delicious dinner and lively panel where NYC-based organizations will discuss their experiences nourishing communities with food that would otherwise be wasted.

Throughout the evening, you'll have the opportunity to engage with food businesses and nonprofits that strive to reduce food waste throughout the supply chain by connecting people with nutritious food.

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Salt Baked Fish Cookout

Salt Baked Fish Cookout

Thursday, July 20th 5-9pm Romilly Newman and Zaynab Issa are joining forces for a pop-up at Farm to People’s Kitchen & Bar–featuring “salt baked fish.” Romilly will be curating an à la carte menu and Zaynab will be tackling dessert. There will be a few Farm to People menu staples available as well. Natural wine, local craft beers, and non-alcoholic beverages will be available for purchase.

Salt-baked fish is a method of cooking fish where the fish is encased in a crust of salt before being baked, sealing in the moisture and flavor while creating a protective barrier during cooking.

Summer Cookout with Eleven Maidson Home

Summer Cookout with Eleven Madison Home

Friday, July 14th 5:30pm

Building on our collaboration with Eleven Madison Home, we’re excited to host a summer cookout at the Farm to People Kitchen & Bar on Friday, July 14. Join us for a feast of Summer Paella, Peak Season Salads, Plant-based Classics from the grill, and a selection of Sweet Treats. Subscribers get $30 off the ticket price! Contact [email protected] to get the discount code.

Seafood Boil with Marine Security NYC

Seafood Boil with Marine Security NYC

Wednesday, July 12th 6pm

Join us for our version of a 5-course seafood focused menu with classic Marine Security dishes—like crab fries and herby salads—served alongside an array of locally caught crab, prawns, fish and more. There will be one seating at 6pm and the event will go to 10pm. Make sure to arrive on time!

Tickets are $80 per guest before tax and tip and will be collected on-site. A fee of $40 per guest will be charged for cancellations made within 48 hours prior to the scheduled time of the event.

Puti Party Vol. 2

Puti Party Vol. 2

Saturday, July 8th 12-6pm Join us for a day time party to celebrate Colombian street culture through food, music and dance! There will be outdoor grilling, arepas, and drinks for sale. Enjoy Bushwick’s sabrosura with La TropiKitchen “Areperia” y Nuevayolk “Bolis” and ritmo tropical with Madame Vacile and Pocho100 from @terapia.nyc

Soil & Sound Series - Live Music with Jose Lopez

Soil & Sound Series - Live Music with Jose Lopez

Friday, July 7th 7-10pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Sustainable Comedy - Stand-Up Comedy Show

Sustainable Comedy - Stand-Up Comedy Show

Thursday, July 6th 8pm Sustainable Comedy is coming to Farm To People Thursday July 6th with an incredible line-up of NYC's best comedic talents.

Eyewonder presents Sol to Soul

Eyewonder presents Sol to Soul

Tuesday, July 4th 5pm - 2am

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Urban Justice Center Sunset Social Fundraiser

Urban Justice Center Sunset Social Fundraiser

Wednesday, June 28th (RESCHEDULED FROM JUNE 7) 7pm Do you care about homelessness, domestic violence, or mental health issues? Then you’ve come to the right place. Urban Justice Center is having a fundraiser featuring live DJs, food, and drinks!

UJC protects the rights of the poor and oppressed through legal advocacy, social services, and protesting in the streets. To support their work and learn more about what they do in NYC – join us at their Sunset Social!

Yao Collaborative Dumpling Party

Yao Collaborative Dumpling Party

Monday, June 26 6pm 🥟 Come eat dumplings 🥟 and celebrate Yao Collective's 10th year of existence as a multifaceted arts nonprofit helping artists, musicians, filmmakers, and organizers and mentoring collectives so that all kinds of creative people can create great things in and about China, Hong Kong, and its diasporas in the greater Sinophere beyond.

There will be dumpling snacks and music from 百会 Baihui, and the first 250 people to show up get a free drink!

Summer Solstice Soiree with Gabi Chappel

Summer Solstice Soiree with Gabi Chappel

Thursday, June 22nd 5pm Delight in a summertime soirée with Farm to People & Gabi Chappel celebrating one of the longest days of the year and the bounty of the season.

Burgers & Beats - Live DJ series

Burgers & Beats - Live DJ series

Saturday, June 17th 6-9pm Looking for a good spot to enjoy a meal and drinks with friends on a Saturday? Whether it’s a special occasion or just a hang, our airy and bright space provides the perfect atmosphere. Pair it with a live DJ spinning chill, relaxing, and fun music… and you’re good to go!

Check out our selection of natural wines, local craft beers and kombucha on tap, and order from our menu sourced from small local farms.

Dine inside or out! Dance! Make new friends! Perfect for birthday parties! Dogs welcome!

Reserve a Table
Juneteenth Jubilee Festival

Juneteenth Jubilee Festival

Saturday, June 17th 11:30am-3:30pm Throughout the festival, you will have the opportunity to support black, POC, and queer-owned artisan brands, enjoy vibrant food and cocktail offerings from Chef Will Coleman x Farm to People Kitchen & Bar, taste complimentary small bites from our sponsors, and enjoy music from our live DJ sets. Free with RSVP! $10 at the door.

RSVP
Farm Bill Happy Hour

Farm Bill Happy Hour

Thursday, June 15th 6-8pm Join us for an upbeat summer happy hour at Farm to People Kitchen + Bar in Bushwick! The Farm Bill is the largest investment in the American food system and impacts everyone, not just food growers. Hear from local food organizations and food policy experts on how this upcoming farm bill effects all New Yorkers, and how we can advocate for an equitable, climate-centered food system.

Eating from the Ocean

Eating from the Ocean

Wednesday, June 14th 6:30pm Join us for a lively discussion with a dynamic lineup of panelists on the forefront of ensuring sustainable foods from the ocean. The way we humans have taken advantage of the ocean has become unsustainable. Learn what organizations like Greenwave, Billion Oyster Project, and Akua are doing to promote the survival of ocean ecosystems and what we can do to support these changes. Light bites included from Akua Food. Drink available for purchase.

Soil & Sound Series - Live Music with Jose Lopez

Soil & Sound Series - Live Music with Jose Lopez

June 9th 7-10-pm This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Farm Fresh Frequencies - Live DJ Party

Farm Fresh Frequencies - Live DJ Party

June 10th 6-9pm Celebrate summer Saturdays with live DJs and farm fresh food. This week @tylerfromwhere will be spinning some chill disco from 6pm-9pm.

The Dinner Date Diaries: An Intimate Journaling Experience

The Dinner Date Diaries: An Intimate Journaling Experience

Thursday, June 8th 7pm

Time to get creative. This is a journaling workshop designed for meaningful connections. The experience incorporates writing, crafts, and conversation as partners explore relationships and humanity. Perfect for couples, besties, or simply two people interested in developing a deeper bond. Dinner and drinks will be available for purchase.

Young Farmers New York City Gathering

Young Farmers New York City Gathering

Tuesday, June 6th

Featuring a panel of young farmers moderated by Tom Colicchio! Join us as three young farmers share their stories, their needs and challenges, and how foodies and food enthusiasts across NYC can advocate for land access and climate justice in the 2023 Farm Bill - Young Farmers' biggest year of advocacy yet.

Funky Reggae House Party - Pride Kick Off

Funky Reggae House Party - Pride Kick Off

Saturday, June 3rd 5-10pm Join the funky reggae house party crew for an outdoor dance party to kick off pride month. Food and drinks will be available for purchase. Visit the link to see who is DJing!

Dinner Pop-up with Zaynab Issa

Dinner Pop-up with Zaynab Issa

Friday, June 2nd 5-10pm

​​Farm To People & Zaynab Issa present a third culture menu featuring the flavors of the Middle East, India, and East Africa.

Mobile Output Dance Party

Mobile Output Dance Party

Saturday, May 27th 4pm-11pm Outdoor dance party. Free!

Pierce Abernathy's Spring Tour

Pierce Abernathy's Spring Tour

Friday, May 26th 7pm-12am A pop-up in collaboration between Pierce at Farm To People. Guests will enjoy a dinner of unique recipes and dishes created by Pierce Abernathy. The experience will be an energized celebration of the collaboration and tour!

Dinner Pop-up with Colu Henry

Dinner Pop-up with Colu Henry

Thursday, May 18th 5pm-9pm New pop-up! Wonder how to elevate any meal into a special occasion? Chef and Author Colu Henry, whose latest cookbook, “Easy Fancy Food,” is a celebration of delicious and approachable recipes, will be showcasing some of her favorite spring-forward recipes when Farm to People hosts her dinner pop-up on…. Don’t miss it!

Live Music & Oysters

Live Music & Oysters

Saturday, May 13th 7:30pm-10:30pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, enjoy live music from a three piece swing band. Dinner and drinks will be available for purchase.

Güd Güd Pop-up - Night 1

Güd Güd Pop-up - Night 1

Thursday, May 11th 5pm-9pm Güd Güds is a pop-up series headed by Edmond Hong, featuring diasporic East Asian food spanning Korean, Vietnamese, and Thai cuisines. After a sold-out two-day run at Honey’s, Güd Güds second edition for 2023 at Farm To People.

Güd Güd Pop-up - Night 2

Güd Güd Pop-up - Night 2

Friday, May 12th 5pm-10pm Güd Güds is a pop-up series headed by Edmond Hong, featuring diasporic East Asian food spanning Korean, Vietnamese, and Thai cuisines. After a sold-out two-day run at Honey’s, Güd Güds second edition for 2023 at Farm To People.

Live Music & Oysters

Live Music & Oysters

Saturday, May 6th 7:30pm-10:30pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, enjoy live music from pianist Fima Chupakhin who brings the party with fun covers and entertaining tunes. Dinner and drinks will be available for purchase.

Korean Bone Broth Pop-up with Heart & Seoul Provisions

Korean Bone Broth Pop-up with Heart & Seoul Provisions

Sunday, April 30th 3:30-9pm

The evening will introduce Heart & Seoul Provisions' Korean-style bone broth through a limited menu designed around the most classic way to eat it: with rice. Along with two types of kimchi that perfectly complement the dishes with tang and zest, the menu will feature Korean-style bone broth four different ways.

Live Music & Oysters with Jose Lopez

Saturday, April 29th 7:30-11pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Movie Night at Farm to People

Movie Night at Farm to People

Thursday, April 20th 7:30pm

Movie night is live at the Farm to People Kitchen & Bar. Bring your friends and enjoy this months film: Fire of Love. We will have natural wine drink specials you won't want to miss. The kitchen will be open until 9pm.

Live Music & Oysters

Live Music & Oysters

Saturday, April 15th 7:30pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. Dinner and drinks will be available for purchase.

Boozy Climate Change Group Talk! A Celebration of Earth Month

Boozy Climate Change Group Talk! A Celebration of Earth Month

Wednesday, April 19th 6-8pm

Get your buzz on and talk about the pressing issues around climate change and how YOU can actually do something about it! We’re hosting a happy hour and incorporating a speed dating style group talk activity so you can get real with other like-minded, passionate individuals who also want to make a change.

Kitchen Witch Pop-Up Dinner

Kitchen Witch Pop-Up Dinner

Thursday, April 13 5-9pm

Join Simone Ver Eecke @thyme.space, one half of Tile Table Supper Club and founder of Thyme/Space, for an evening of culinary alchemy at Farm to People Kitchen & Bar. A featured à la carte menu inspired by the power of plants as both food and medicine will be available alongside tableside Tarot readings, menu meditations, and an abbreviated Farm to People menu. Natural wines, local-craft beers and non-alcoholic beverages will also be available.

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Live Music & Oysters

Live Music & Oysters

Saturday, March 25th 8pm-11pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. This is the sixth night of the series, and the music will be live swing.

Soil & Sound Live Music Series

Friday, March 31 8:00-11pm

Join us for an evening of delicious farm fresh food and soulful live music by Jose Lopez & Chosen Style. Jose and his band cultivate a fresh and tasty blend of Rock and R&B music that speaks to a wide range of music-loving audiences.

The Dinner Date Diaries: An Intimate Journaling Experience

The Dinner Date Diaries: An Intimate Journaling Experience

Thursday, March 23 7pm A two hour, partnered, journaling workshop designed for meaningful connections. The experience incorporates writing, crafts and conversation, through which partners will explore relationships and humanity. Perfect for couples, besties, or simply two people who are interested in developing a deeper bond.

Skin the Color of Soil: Black Earth Wisdom with Leah Penniman

Saturday, March 18 4pm With her new anthology, Black Earth Wisdom, co-founder of Soul Fire Farm and Farming While Black author, Leah Penniman reminds us that ecological humility is an intrinsic part of Black cultural heritage. While racial capitalism has attempted to sever our connection to the sacred earth for 400 years, Black people have long seen the land and water as family and understood the intrinsic value of nature.

MOFAD is thrilled to welcome Leah and Farm School NYC director Onika Abraham to Farm to People in Brooklyn for a conversation about the Black food justice activists who are reviving their ancestral and ancient practice of listening to the earth for guidance. Penniman makes clear that the fight for racial and environmental justice demands that people put our planet first and defer to nature as our ultimate teacher.

Anchovy Trove Pop-Up Dinner (Friday)

Anchovy Trove Pop-Up Dinner (Friday)

Friday, March 17 5pm-10pm Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Anchovy Trove Dinner Pop-up (Thurs)

Thursday, March 16 5pm-9pm

Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Sustainable Comedy

Thursday, March 9th 8pm Sustainable Comedy returns to Farm to People on 3/9 with a March medley of eclectic and acclaimed stand-ups. Hosted and produced by Otter Lee and Dave Piontkowski, audiences can enjoy some of Brooklyn's best bites, bar snacks, and beverages before, during, and after the show, which starts at 8 Pm.

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Fermentation Never Sleeps

HRN Live Event Series: Fermentation Never Sleeps

Wednesday, March 8th 6pm Harry Rosenblum of Brooklyn Kitchen and author of Vinegar Revival will lead this tasting and panel discussion featuring Lily Harris, a Holistic Health Practitioner and healthy recipe developer; Mary Izett, Author, Co-Host of Fuhmentaboudit!, and Co-Owner of Fifth Hammer Brewing Co; and Peter Kim, the Founding Director of the Museum of Food and Drink (MOFAD) who now oversees U.S. content and creators at Pinterest. Discover how you can take fermentation from a current trend to a lasting part of your life. Learn how to fit the fantastic art of microbe farming into your busy schedule and personal culinary canon by approaching fermentation in a way that works for you. This is not a class in esoteric ferments: you'll learn how to get down with microbes by sharing space with them, all so you can put them in your belly.

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Scout Seafood Snacks Launch Party

Thursday, March 2nd 6:30pm Scout is reimagining tinned fish with the launch of Scout Seafood Snacks. Be the first to try these bold, crunchy, bites of tuna goodness with Chef Charlotte herself! Free entry.

Sunday Dinner - A Sunday Sauce Pop-Up

Sunday Dinner - A Sunday Sauce Pop-Up

Sunday, February 26th 3-9pm

Come enjoy an Italian-American Sunday dinner, co-hosted by writer Maria Del Russo, inspired by the recipes of her grandmother.

Taste of Pizza History

Taste of Pizza History

Saturday, February 25th 4-6pm Join us for a Pizza Tasting in Bushwick! Unlock our neighborhood’s pizza diversity as you learn about different styles, ingredients, and methods from three local spots. Whether you're a pizza enthusiast or just looking for a fun foodie experience, this event is for you. Enjoy samples from each pizzeria and expand your pizza knowledge with a discussion led by Scott Wiener (Scott’s Pizza Tours, Slice Out Hunger, Really Dough)! Drinks will be available for purchase, including specific pairings for each slice.

*Stay for dinner and drinks at the Kitchen & Bar after the event and get 10% off your bill.

Innamorata <3 A Boy Blue Valentine’s Day Pop-up

Innamorata <3 A Boy Blue Valentine’s Day Pop-up

Tuesday, February 14th Have V-day plans yet? We’re hosting a pop-up with Boy Blue, local pasta makers, for an evening of delicious Italian fare.

$58 Pre-fixe 3-course Menu $45 Wine Pairing Wine & Beer available À la Carte Dessert and Baked Oysters Add-ons

Find menu on Resy.

Super Bowl LVII

Super Bowl LVII

Sunday, February 12th It's game time! Watch Super Bowl LVII at the Farm to People Kitchen & Bar. Watch the game with volume projected on a large wall. Food and drink will be available for purchase including wings and loaded chips!

Cumpà Wine Launch

Friday, February 3rd 5-9pm Be the first to taste 3 vintages from Cumpà, a new Italian wine project from Natural Winemaker Marco Salerno.

In search of heritage and authenticity, Cumpà spotlights hardworking vignaioli who grow local grapes and cultivate vineyards guided by tradition and nature. They produce wine from regions across Calabria, Italy that reflect the diverse landscape. Cumpà wines are made with organic grapes, using natural fermentation, and are based on local winemaking customs.

Produce Parties #7: Carrots!

Produce Parties #7: Carrots!

Saturday, January 28th 7:30pm Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

Sustainable Comedy

Sustainable Comedy

Friday, January 20th 8pm-12am Join us for a night of laughs with some of NYC's best and rising comedic talents!

Raw Deal: Exposing the Meat Industry with Chloe Sorvino & Friends

Raw Deal: Exposing the Meat Industry with Chloe Sorvino & Friends

Wednesday, January 11th 6:30-10pm Listen to conversations between Chloe Sorvino and other influential food hub experts like Dani Nierenberg (President of Food Tank and world-renowned food systems advocate), Marion Nestle (New York University Professor of Food Studies and author), Qiana Mickie (New York City-based food systems leader and speaker), and Michael Ray Robinov (Co-founder of sustainable food delivery company Farm to People).

Keeping It Dry - A Dinner Party

Keeping It Dry - A Dinner Party

Tuesday, January 10 Doors open at 6:15pm; Dinner at 7pm

Please join Farm to People and Figlia for a dinner gathering to kick off the New Year and Dry January. Enjoy a 4-course family-style meal cooked by our Kitchen & Bar chef, with non-alcoholic pairings from Figlia.

2nd Annual Sustainable Holiday Market

Sunday, December 18th 3-8pm Shop, mingle, learn and enjoy local food and beverages at our 2nd annual Sustainable Holiday Market!

Oyster Jazz Holiday Party

Oyster Jazz Holiday Party

Friday, December 16th 7pm-12am Come join us for a holiday oyster jazz party at Farm To People off the Jefferson L in Bushwick. There will be the piano stylings of Isaac Wilson, Andy Fenlon and special guest DJs! Dollar oysters, amazing natural wines, a full kitchen and $5 draft beers all night :)

Holiday Pizza Party with La Rossi

Holiday Pizza Party with La Rossi

Thursday, December 15th 7-8:30pm Stop by the Farm to People Kitchen & Bar for a festive, holiday pizza party featuring women owned & led frozen pizza company, La Rossi Pizza.

We'll be celebrating La Rossi Pizza's fall/winter Chefs Capsule Collection, available exclusively from Farm to People, featuring local, farm-sourced pizzas by Agatha Kulaga (Ovenly), Hari Nayak (SONA), Romilly Newman (Recipe Developer & Stylist), Cortney Burns (The Mayflower Inn), and Hawa Hassan (Basbaas).

There will be tastings of the 5 pizzas for attendees to snack on. Dinner and drinks will be available for purchase.

"No Food Left Behind" Holiday Dinner

Tuesday, December 13th

Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system.

A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn, this first-of-its-kind event will feature a multi-course family-style menu that incorporates both the best of and “the rest of” produce and products from local partners and purveyors.

Pop-Up Market: RiRi's POP-UP (Holiday Edition)

Sunday, December 11th 3-9pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Golden Hour Fest

Golden Hour Fest

Saturday, December 10th 6pm Your Neighbors Backyard & Golden Hour Podcast present: a festival of dope Asian musicians, drag performers, comedians and more. Food and drink available for purchase, karaoke until late. Proceeds will benefit Food Issue Group.

DJ Event: Mobile Output Dance Party

Saturday, November 19th 7pm-2am Seven DJs, dancing all night! Doors open at 5pm, come by for dinner before dancing!

Pop-Up Market: RiRi's POP-UP

Friday, November 18th 5-10pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Meet the Winemakers | Italia

Meet the Winemakers | Italia

Saturday, November 12th 6-10pm

We're teaming up with natural wine purveyors, Zev Rovine Selections, for a winemakers event spotlighting four Italian producers. Meet the winemakers, enjoy their tasty ferments and grab food from the Kitchen & Bar.

Night at the Warehouse: Live Music!

Friday, November 11th 7pm-12am

Join us and enjoy a night of incredible live music, delicious farm-to-table food, natural wine, local beer and kombucha on tap.

Doors open at 5pm; the show will start at 7pm and wrap up around 12am.

Bring all your friends. It’s gonna be a fun night.

Cake Zine Launch Party

Cake Zine Launch Party

Thursday, November 10th 8pm-2am Come celebrate the launch of the new Cake Zine: Wicked Cake. We'll be dancing all night and enjoying cakes from four different bakers. It is sure to be a wicked night complete with readings and tattoos. *The Kitchen will be closed on this day

More Info
Spooka Spilka

Spooka Spilka

Sunday, October 30th 3-10pm Get spooky and support the Ukrainian Resistance at the same time! Enjoy dancing, face painting, and a choir performance at this all day spooky fundraiser. Feel free to wear a costume! Food and drinks available for purchase.

Pumpkin Carving

Sunday, October 23rd 3-5pm It’s time to get spooky and creative! Come over to the Farm to People Kitchen & Bar and carve your very own pumpkin at this festive fall event. All supplies included. No food will be wasted. All excess seeds and pulp will be roasted or composted.

Kid friendly. Food and drink available for purchase. Enjoy the fun and stay for dinner!

Pop-Up Market: RiRi's POP-UP | Vol. 2

Sunday, October 23rd 3-10pm

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients. Vendors TBA.

Pop-Up Market: RiRi's POP-UP

Pop-Up Market: RiRi's POP-UP

Sunday, September 25th

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients.

Can Mushrooms Feed The World?

Join us for an evening of exploration featuring the food world’s most magical kingdom: mushrooms.

Thu, September 15, 2022

6:30 PM – 10:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Farm Dinner: Roots to River Farm

Sun, September 11, 2022

5:30 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

New Mexican Chile Roast with Ursula BK

New Mexican Chile Roast with Ursula BK

Ursula BK is roasting 1,000 lbs of New Mexican Green Chiles that can be purchased via pre-sale. A limited supply will be available for walk-ups. Chile pre-sale link will go live at noon on Sept 2, at ursulabk.com/chileroast.

Farm to People and Ursula will be serving natural wine, local beer on tap, and New Mexican bites. Live music, plenty of indoor and outdoor seating.

Tuesday, September 6, 2022

5:30 PM – 8:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Labor Day Weekend Ping Pong Tournament

Sat, September 3, 2022

2:00 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Doggy Pool Party & Rescue Fundraiser

Doggy Pool Party & Rescue Fundraiser

We’re partnering with fellow small biz Bushwick Bark to host you and your furry friends for a day of fun in the sun. Featuring doggy pools, pupsicles, SixPoint beer, raffles, and more! Sat, August 27, 2022

2:00 PM – 7:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Eat Up for a Cause - Edible Schoolyard NYC Fundraiser

Join us at Farm to People’s Kitchen & Bar to fundraise for Edible Schoolyard NYC!

Sat, August 20, 2022

12:00 PM – 4:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237